Food and Beverages Tech Review

Culture and Tradition of Italian Wines

CiroPirone, Director of Italian Wines at Horizon Beverage

Culture and Tradition of Italian Wines

How European Wineries are Blending Tradition with Sustainability

Aoife Murphy, Winery Operations Manager,Glanbia

How European Wineries are Blending Tradition with Sustainability

Exploring the art of Wine and Food Pairing: A Gateway to New Experiences

Angelos Kyrousis, Director of Food and Beverage, Virgin Hotels

Exploring the art of Wine and Food Pairing: A Gateway to New Experiences

The Rise of Wine Tourism in Europe

Leandro Moretti, Research and Development Director, Marley Spoon

The Rise of Wine Tourism in Europe

Defending the Plate: Strategies to Combat Foodborne Pathogens in Food Manufacturing

Riaz Ahamadeen, Vice President of Quality/Food Safety & Regulatory – North America, Oatly

Defending the Plate: Strategies to Combat Foodborne Pathogens in Food Manufacturing

Top